Pepperfield Farm Produce is a member of the

Wholesome Food Association and has a fully traceable

gate to plate policy. We raise Our animals using

traditional farming methods in conjunction with modern

technology.

Pepperfield Farm produces its sausages from its own free

range Rare Breed Tamworth and Gloucester Old Spot pigs,

without the use of artificial additives or preservatives.

“Visited at the weekend, brilliant. The quail were very tasty and the tamworth sausages excellent.”

“The children loved the hands on experience.” ...more

Our bacon is organically dry cured using traditional methods, and we have just started making our own air-dried ham and chorizo. Our pigs are kept and raised outside in woodlands and pasture and are allowed to burrow in soil and feed on natural produce in order to maintain quality.

Pepperfield Farm Produce are members of the Wholesome Food Association and have a fully traceable gate to plate  policy.

Pepperfield Farm produces and sells free-range pork from Gloucester old spot and Tamworth pigs, reared in natural oak woodlands and pasture. See the video