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Pepperfield Farm Produce
are members of the Wholesome Food Association and have a fully traceable gate
to plate policy. We raise our animals using
traditional farming methods in conjunction with modern technology.

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Farm raised, free range
Rare Breed Tamworth and Gloucester Old Spot pigs raised in family groups from
which we make our own sausages with No artificial additives or preservatives.
natural skins, organic rusk, and using only 100% pork shoulder. Our bacon is
dry cured using traditional methods and organic cures.

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Contact:
Terence and Joanne
Laheney
pepperfieldfarm@hotmail.co.uk

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The small flock of Rare Breed Wiltshire
Horn Sheep are raised to produce Lamb that is sweet and tender and Mutton
which has a fuller, meatier flavour.
CURRENT
PRICE LIST 2008
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